MUTTON HANDI RECIPE

I am accepting strength in this, friends, how are you all, and know set the cigarette alarm in your food at your risk, in your tastes, so my festival friends, today I have brought a very special recipe of mutton for you and the special thing about it is that it is made in a clay pot and why we will make it in a clay pot, we will discuss about all these things, so first of all 

Here is the Ingredients:
1. Mutton
2. Peas
3. Tomatoes
4. Ginger-Garlic Paste
5. Cardamoms
6. Red Chillie Powder
7. Salt
8. Turmeric Powder
9. Ghee
10. comin Seeds
11. Curd
12. Black Paper
13. Green Coriander

 I got exile in my lovely clay pot, we have taken one kind of peas, two medium size finely chopped peas in it and clean the cups properly, we have taken beautiful red colored ripe tomatoes, the ginger-garlic paste is one tablespoon but the special thing is that the garlic is used, the desi which is of small size in it and thick garlic There is a difference of flavor in the taste of the earth and the sky. Keep this in mind. Two big cardamoms will go in the black pink. I have added more flavor to it. Now first of all, red chilli powder will go in the black pink. Half a teaspoon of table spoon of salt and one tablespoon of turmeric powder will go in it. 114 tablespoons of ghee. You can cut the turmeric powder from here. It will give a nice colour. Two pinches of red chilli powder will go in it for fragrance. So, the spices are complete. Now, one and a quarter glass of water will go in it. And the most important thing here is that you have to keep the flame on medium high. But you have cooked the pot. The top of the pot is like a sheet of juice. It is thick and on medium flame, it provides a very good flavour to the meat. And it takes time to cook it slowly. What happens to the meat? The level of the meat is there. It tastes very good, so here Mashallah, we have cooked it for 10 to 12 minutes and then we will mix it immediately, so friends,  you love us and you give us a sign that we are doing good work, so in this way we are encouraged, it is absolutely free, so please Kindly Feed back  Thankyou, so we will mix it for a minute and then we will cover it again, so it takes a little time, the recipe is not prepared quickly, but its taste is very good, here we have cooked it for about 25 to 30 minutes, here you will feel that our mutton has melted well, but there is a little water here, so what will we do now, now we will make it round, for that we will add half a cup of cooking oil and We will speed up the weaving a little bit, whenever we do it, it gets faster and we keep stirring with a spoon, okay, so here you guys see, the weaving is good, the water has dried up, so now we will add some spices to it and the important thing here is that you reduce the weaving again, one pinch of black pepper will go in it, half a teaspoon of cumin seeds, whole cumin seeds, we have woven it on the pan, this gives a good flavour, now five to six tablespoons of curd will go in it, which you have whisked well and then added, okay, now we will mix it, now adding curd means it is creamy, it was very thick in the beginning, but adding curd will also give a good colour and the creaminess that is its consistency also becomes very high, so we again increased the flame and kept stirring with a spoon, we will fry its water of curd and during this time we add green chilli and we have ginger finely chopped long, that Bread Pizza has to be made so that its fragrance and its shape can remain intact so that this year the taste of Dhan will never be like arrogance, nor can it taste better in a cooker, its taste is special because of slow cooking, we will add green coriander, mix it and turn it off, so feel here, very creamy, very aromatic and very tasty, our Mutton Handi is ready, I hope friends, you liked it, if you liked it, then you can express your opinion by , if you liked it,  then thank you very much, Have a good day. 

ALLAH HAFIZ