BONELESS DHUAN DAHI MUTTON HANDI


Asslam O Alikum. First of all we have Some Ingredients: 

Mutton
Ghee/Oil
Green Leaves
Cardamom
Black Paper
Coriander 
Onion
Paneer
Curd

we have taken 500 grams of Meat, which we have taken as big meat. You can make this recipe in mutton as well, so here we have taken some bone in it and mostly we have to put clean pearls in it. So there is 500 grams of meat, we have washed it and kept it. We will keep a cooker on top of it, we will put two big spoons of ghee in it. You can make it in oil as well, but if you want it to be amazing, then make it in ghee here. Three green leaves, one pearl, cardamom 10 to 12. Black pepper and pieces will be added here we will mix the masala here so that the flavour is well added after adding it we will fry in this we will add two teaspoons of coriander, little one teaspoon of black pepper here, we will roast them here a little If we want to extract good flavour from it, then the spices should never be roasted on a flame, the spices have been roasted here, a nice aroma has started coming we will turn off the gas, let the spices cool down after cooling down we will take a mixer here and add these spices in it We will grind it, the spices have been ground so we do not have to make a very fine powder. We will take it out in a bowl and here we have taken a big onion, we will add it too and we will grind both of them here without adding water, so we do not have to make a very fine paste. This way it will be paste, we will add that So first of all we will add hockey powder masala which we have added We will roast the lentils that we had kept ready, we will roast them well, the spices are very good because we did not roast them on high flame, here we roasted them on low flame, the colour of the spices is also not like that and it has a very nice aroma, after adding the spices we have roasted it well, we kept stirring it continuously in this way, so see here the oil in the masala has started separating, the masala has also been roasted well, so now we will add water here, we will dissolve the paneer, here we will add one cup of water, mix it well, if you are making it in an open vessel then you can increase the quantity of water here, that is, from three to four cups and if you are making it in a cooker then add less water here, now here we will put its lid and here first we will put a machine on high flame, after that we will make the flame of the gas medium, on medium flame, cook it from 10 to 15 minutes. You will cook it for 12 minutes according to your vessel. If you are making it in a low pressure cooker then let it cook for 12 to 13 minutes. If you see it by weight, here there is 400 grams of curd. We have beaten it well. The second thing is that the curd should not be sour and the curd here should be a little thick. We have turned on the gas. We will check the meat here. If you want salt, you can add it earlier. We have a dry stomach. If you have fresh stomach, then you can take fresh food here and paste it in this way. It gives a very good flavour. If you do not like it, you can also make it light. You can also boil it. And the coriander that we had kept in fat, we will add it. We will mix it. If you make the flame high or medium, then there is no fear of curd curd curdling. After adding curd, see that it starts to boil. Here we will heat it first and if the curd leaves enough water then we will take it out, the curd water has dried up and the oil has started separating, so now we will add garm masala here, we do not have to add too much, we will mix it once, now we will turn off the gas here, we will keep a bowl in it, a steel bowl or you can also keep oil paper, we will keep a sawed coal in it, we will put 2 to 3 drops of oil here and cook it, we do not have to cook it too much, we have to cook it for 2 to 3 minutes only, if you cook it for more then it will become bitter, after 3 minutes we should take it out here, if it happens then due to too much flavour, it becomes bitter which is not good at all, so here you should cook it for a short time, that is, for two to three minutes, if you let it smoke, then we will serve it, after serving we Here we will put a finely chopped green chilli. Now you can feel what all you have to put here. You can also put green coriander leaves in it or you can mix onion in it and serve it on top in this way. We will keep the pieces chopped in this way. So for if menu we have brought a great recipe for you which is very tasty. So you must try this recipe. If you have not tried it yet, then definitely try it. Everyone in the family will like it. Along with this you can know about us. Take care of yourself. Always remember us in your prayers. You are connected with us in this way. We are free.