Malai Chicken Samosa Recipe

Asslam O Alikum Friends, Welcome to my new Blog. Today’s Recipe is very Tasty and Famour in  Pakistan, Everyone likes Samosas very much and some people are very fond of Samosas like me. Today I am sharing the recipe of Samosas with you its feeling is like that which you might have eaten before it is quite tasty. I mean you will say that these were one of the best Samosas of our life. The filling will be very interesting because we will make the Creamy Chicken filling. The filling is fine and the method of making the cover is also a little different today. Today you have to Knead the samosa Dough. In that the thing is that actually you people Knead the Samosa Dough but when you fry it they become Tough because you people do not practice, so today we will keep the Kneading work aside. Today we will make the cover of Samosas with liquid Dough. It is very easy to make and it will save you a lot of time, so let's get the recipe immediately. Let's start with whatever is inside the pan. You have to take 1 and a half to 2 tablespoons of Oil and add 1 tablespoon of Ginger and Garlic paste in it and now you have to Knead it lightly. Here it is okay not to add much Oil at all and now inside it if we add Boneless Chicken then here I have 750 grams of Chicken. There are 3 piece and you have to cut it into very small cubes, do not get big pieces done. You can get it done or do it yourself. We will fry it, its color will change and the Ginger and Garlic the smell will be lost, okay and this chicken will be ready here, it will be fried, now we have to add some spices inside it, first add 1 teaspoon of salt, 1 teaspoon add Black Pepper, 1 tablespoon Ground Cumin, 1 teaspoon Crushed Coriander and this is what I have, Chinese Salt, this is approximately, I am adding 1 tablespoon inside it and 1 tablespoon full We will add Green Chilli Paste inside it and about 3 to 4 tablespoon of Curd inside it, about half a cup of whatever is there now, we will mix these spices and the Curd will also get cooked and the spices will also get mixed in. The Chinese Salt inside it is optional if you want to skip it. If you have then you can definitely add, there is no issue but the spices are there only. If we go inside it, then here you have to cook it for some time, after that what you will do is add some water inside it so that the Chicken can be melted and then after adding water, you will cook it for about 10 to 12 minutes. Whatever is there dump it on medium flame and leave covered it here for a while it will become a little soft, we have added very basic spices which are available inside the house, there is Black Pepper in it, there is Salt, we have added Chinese Salt. If you do not have it then you can leave it, I like its flavor a bit and it doesn't add flavor to the Chicken, so I will add it. 10 minutes have passed and our chicken has melted and the water inside it has dried up, so here we go. You cook it a little bit and the water present in it will become completely dry, so you have to take care that there should be no water inside it, otherwise your filling will not be prepared well. In this way, it is necessary that you dry the Chicken. Now what to do is that we have given it the flavor of Cream, so here I will add fresh Cream. What I have is half a cup. It's fine. If you have fresh home made Cream which comes on top of milk then you can definitely add it. I have also used the same. If not then you can buy cream from the market. You can take a small box of it, it will be used almost half and here you will mix it. It will come close, you have to cook it on a slightly high flame so that your material becomes completely dry, there should be neither extra Oil nor too much liquid in it, at last you will turn off the flame and this is the Capsicum that I have. These are three medium sized Capsicum which I chopped very finely. It is not in the Chopper, it is chopped with hands, with Kitchen Knife and inside it we will add a little Green Onion, about 4 to 5 tablespoons and now we will mix it here. What you have to do here is turn off the flame. Mixing has to be done we have not cooked it much here, what will you do now? All the material is here, your filling stem is ready, so you have to put whatever is inside a tray in a plate and spread it so that the heat in it goes out, let it cool down a bit then what we will do is fill it. Look inside the sheet, a wonderful filling has been prepared here it is very easy to make the filling. But its taste is very amazing and apart from this, if you want to add any other Vegetable in it then you can definitely add it, so the filling of today's Samosas is ready, I put it in a tray so that it spreads a little. Let it cool down and one advantage of putting it in it is that if the water gets cooled a little If there is too much Oil, it comes down, then you can take it out, but we have added Oil in it, it is very suitable, apart from this, I have added homemade cream or fresh cream on top of the milk. If you have it available, it is present in most of the houses, then you can add it along with it. Good flavor is formed, otherwise you can add half of the small box of Cream which you get from the market, it is okay and after this, we did not add the vegetables in it which are Capsicum and Green Onion, we melted it more. That's exactly how it is, it becomes soft after cooking, don't do that. At the end, I just mixed it, what will happen to it that its crunch will remain, so now we will cool it, now let's go, we have to prepare the sheet on top of it, let's prepare the sheet now, so you have made the sheet. How to prepare it is that first of all you have to include 1 Egg in the bowl and Then you have to include the Ground Cumin which is there, it is roasted, it is approximately 1 teaspoon, you can use it, there is no issue and also you have to add the Salt which is there, which is approximately half a teaspoon. It is okay to give it and 1 table spoon of Oil will go inside it and I have this water, whatever water is there, it is for this. Inside, I am just adding 2 cups, okay, that means the measuring cups, I just have 2 cups of water, went inside it and now we will add it, sorry, what will we do with it before adding it, okay? We will mix the egg which is inside it, it will dissolve inside the water. What happens when you add Flour inside it? So whatever it is starts mixing with great ease, so what to do now, after mixing, I am taking 2 cups of Flour in it. okay, you have to take clean, sifted, good quality Flour. After adding, now you have to mix the Flour inside it and let me tell you about the water, according to the measurement, how much thickness do you want to keep it, so here you will keep mixing it well, the lumps will disappear in it and it will have the same consistency. That is, I am adding a little less water to it, not the whole amount, meaning approximately. About half and a quarter cup, it has been prepared very well, this is the final result, I will show you one more thing which will give you a good idea, this should be its consistency, that it is neither too thin nor too thick, you have to keep it medium. What happens is that your sheet is better prepared. Now what to do is to keep the flame off and inside the pan you have to add the material, you have to add these 2 spoons of big ones as per your pan, I have here in my pan i have spread it, it will spread easily if you grease the bottom with a little Oil. You can do it if you want, but there should not be much oil, now if you turn off the flame, what will happen is that its sides will start cooking, this will give you an idea that yes, the 1 side is ready here. we will change its side very easily, this is what is above it. If it comes off from the surface, then the same advantage of making it on a nonstick pan is that if you also use a nonstick pan, then the sheet we have here is ready, just take care of what you have to do that when you have to pour the Butter, you have to keep the flame off. Sheets of fine thickness will be prepared. Now let me tell you one more thing that when you have to pour the butter in it for the second time, then you should have water lying in it along with some Vessel inside the pan in which you have to make the sheets, first you have to cool it a little. Its temperature should not be too high otherwise it will melt immediately where you pour the butter. The butter will start cooking and you will not be able to spread it easily. Okay, then let it cool down a bit. After cooling it when you put the butter inside it and spread it again, the butter will move very easily and it will have a round shape. If it spreads inside then you have to cook it in this manner not much, cool it to normal temperature, a little. You reduce it, okay and in this way you have to prepare the sheets and with this material you can easily prepare 16 to 17 sheets and with this we can make 30 to 32 samosas, right? So in this way you can prepare the cover of Samosas. Just keep in mind that its thickness should be equal from all sides. Where it is a little thick, there is a fear of breaking. But no such problem will come, you will solve it easily and second when If you want to make a sheet, then you have kept it with water. If you keep the pan in the water, then it will cool down a little, its temperature will become a little low, what will happen with that, when you pour the batter next time, the liquid that is there will spread okay, this means that it will not start cooking immediately, so in this way you will have a large number of sheets ready. Now we have prepared the sheets, now let's shape the samosas and then we will fry them. Now let's prepare the Samosas. For that, first you have to cut the sheets from the center this round. Is it in the form right, so for Samosas you have to cut it in half, so I told you that your 16 to 17 the sheet will be ready, when you cut it, then this is what you have, that is 32 to 34 Samosas will be ready. Okay, How to do it and in what way you have to close it, (For this you need to see the Video on youtube) from here you have to lift one side, okay and take it towards the rounded side, here you have to apply a sprinkle of Liquid Flour, then lift the other side and place it on top of it and press it, okay slowly. If you press slowly, what will happen is that it will join together as soon as the slurry dries, then after that your Samosa will not open and in this you have to take care of one thing that your sheet has to be held very slowly, you have to hold it from the side Do not press, otherwise what will happen? Cracks may also appear inside it. Is it okay to make this? The method is very easy but you have to take precautions inside it, so here you put as much filling as you feel is necessary inside it, then from the side here you have to press it and your Samosa will get a very good shape. Your Samosas will be ready, so here I have prepared 15 Samosas and I still have more than half the filling left, so you have 15 to 16 more samosas ready, so what will you do now? We will fry it, so here you have to put it in hot Oil, your Oil should not be too cold, medium. If it should be on a very high side, then here we will put the Samosas. As soon as one side gets color, you have to change the side of it. You can put the filling that we have made inside the roll as well. You can make something else. You can put this filling in it also, it looks very interesting, the color is very cute and the samosas are very nice. how amazing our samosas have been prepared, they are very crispy and very nice. This is the final look of our Samosas. How wonderful it is. Now let me break the Samosa. So that you feel happy after seeing the final look and you also make. If I break it, it will be soft from inside. From outside, it will be slightly crispy. it is so soft, which means that when you eat it, it will neither seem very light weight nor will it seem heavy at all. Whether you eat five or six, there is no problem, so this was our today's recipe of Malai Chicken Samosas, you have made very good Samosas. The feeling in it is tasty but the cover is also crispy and soft. It is very easy to make, so you try this recipe, you will like it very much it is also very amazing, and If you want to freeze it then try it

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