Dahi Karele Recipe

Assalam O Alikum, Hope you all fine, Welcome to my new Blog with Greetings, let start the Recipe,

let me tell you that in my 25 years of experience, this is such a unique recipe that perhaps you people have not heard of it, so let's start. Friends, first of all I have taken 1 kg of Bitter Gourd and start cutting it. 

In this way you have to make an incision and take out the pulp inside it. So friends, let me tell you that eagles remove the upper skin of it. If it is there then there is no need to remove it, there is no Bitterness associated with it. Even without it, if you make it with it, if you make it in our way, you will not feel any Bitterness at all. Now a you have to take out its mace with the help of a spoon. If a spoon is not available then you can do it with the help of hand also. So friends, the method is easy to cut. This curry is very easy to cut,

  you can cut it, our Bitter Gourd has been cut, now let's add it in a bowl, we will add two table spoons of Salt in it and we will cook it for 10 minutes. Now we will mix it well in such a way that the Salt inside gets absorbed, then meet us after 10 minutes. It has been almost 10 minutes. We had kept it after sprinkling it with Salt, now it should be mixed well. We will mix it in this way and knead it in such a way that the grains of Salt get mixed well in the middle and the Bitterness or water in it comes out, then after this process it is we have washed it thoroughly, we have washed it with about three waters, so now we include it in this force, the Bitter water of this comes out of it through the Salt, now let it be included in this water you have to wash it thoroughly inside so that the effect of Salt gets gelled well inside it. After washing it in it you have to take one more water. Now let's put it inside it in three waters after washing now we take it out inside a mesh strainer so that the water in it gets evaporated well, then its water has softened, now we add it inside the Bowl, we will add Curd in it. So, we have taken 250 g of Curd, we will include half of it in it, this is a trick, we have taken 1 Onion of approximately small size, we have grand it, made a paste, this is also included. Let's do this, we have added Onion paste in it, this will Neutralize the Bitterness of Bitter Gourd, now we will include Spices in it, our Spices are, we will add 1 table spoon Coriander Powder in it, half teaspoon, we have started adding Turmeric in it. And this is Indian Turmeric, you can also use Pakistani Turmeric, half table spoon, we will add Red Chilli Powder in it, Salt, we will start adding half teaspoon later. According to your taste, you can include 1 teaspoon of Black Pepper Powder in it, 1 teaspoon of Double Pepper in this, now we will mix it well, then we will keep it for 10 minutes and we increase on to the next step If you chop the Tomatoes then I have taken 250 g of Tomatoes. We will chop it finely. You can also add its Paste. So I have taken 3 pieces of Onions. This is also about 250 g. If we chop these finely then the Onions and Tomatoes are already chopped. So we have taken a beautiful pan, in it we will add 1 cup Oil, then our Oil has become hot at this time we will add 1 table spoon of White Cumin and We will fry it a little bit and inside it we will include 2 table spoons of Ginger and Garlic paste so we have to fry the Ginger and Garlic lightly so that its color changes and the raw smell goes away. At this stage we add Tomatoes and cover it for some time for about 2 to 3 Minutes so that the Tomatoes become soft properly, then after this the rest of the process is done. If we tell you then stay with us, it has been about 2 minutes, we had kept it covered now we will fry it well our Tomatoes have become soft, we will fry it hard for 3 to 4 Minutes, so at this time but we will include this Curd which we had saved and we have cooked it till the time when the water in the Curd has evaporated, then see our Tomatoes have also melted well and the Curd has cooked well. The water that was there has also dried up, so on this stage we add the bitter gourd which we had marinated. we have mixed it well with spices. Now we will keep it covered for about 2 to 3 Minutes. So that the Bitter Gourd which is ours also becomes soft and along with it the Spices which we have put inside it also gets cooked then we will keep it on low flame for 2 to 3 Minutes. Let me tell you that I had told about 2 to 3 Minutes but the Bitter Gourds were a bit hard, so on that stage we added a little water it took about 10 Minutes, now the Bitter Gourds are almost melted and i added it. I did not fry because the fried food is not good for Blood Pressure patients, so if you give this method to Blood Pressure patients, they will not face any problem. It will not happen, there will be no effect on Blood Pressure, so now on this stage, we have started including the Onion which I had chopped finely, now let's include all this Onion in it. If raw Onion is included then Onion is included at the end because the effect of Onion is sweet, hence its Bitterness is also eliminated and the taste in it is if you use it in this way, then you will know about its taste. we will keep it covered at this time so that the Onion which has been added becomes soft. It will take about 3 to 4 Minutes, it should be mixed for 3 to 4 minutes. It has been about 2 to 3 minutes. The onion should also become soft. It's over and our bitter gourds have also melted well, So on this stage we have started adding one thing optional is homemade Butter, if you have it then absolutely use it we are going to include 2 table spoons in it so we will mix it well and at this point we will add some Ginger we will add this after cutting it and 2 to 4 Pieces of Ginger for garnishing. We will also add some Green Coriander and mix it well if you want to include Meat in it, then you can definitely include Chicken in it, you can include Beef, you can include Mincemeat, you can include almost ready Chicken Bitter Gourd, Onion Bitter Gourd, Mince Bitter Gourd, now on this stage we had taken 2 Potatoes, cut them into chops and then fried them. We have added some Potatoes. You can add Potatoes. If you do not like Potatoes, you can skip them. It is suitable for Potatoes. Let me tell you one more thing that there is a lot of difference in the Bitterness of Bitter Gourd compared to Potatoes and the Bitterness reduces to a great extent, then we will let it steam for about a minute. So that the Potatoes are already cooked but we will soften them a little bit and then we will give it steam for a minute. This was today's special Unique recipe of Dahi Karela. we hope that when you try this method, you will definitely you will like it, don't forget to Share with your Family and Friends Thankyou, next time i will serve you again with some other topic, i will meet you on next Blog.