Ladyfinger & Eggs Recipe

Assalam Walikum, I hope you all will be fine, welcome to my new Blog.

 Today i have brought a very amazing recipe for you people. I hope you all will like Ladyfinger of every style. But the Ladyfinger that we will make today will also be very fun, you will enjoy it and you can make it in an easy way, so let's start the recipe here. I have taken half kg ladyfinger, I have washed it well and this Masala is such a great recipe that you will make it again and again. I put water on it, I heated it, we will put one spoon of Salt in it and mix it a little. This Masala will make a very amazing Ladyfinger, now I will also put it inside it, let us not cook them too much. We will give it 2 minute, after 2 minutes we will put all these things inside them, after 1 or 2 boils  we will take them out, now we will see them, the ladyfinger is on top of it. The chemicals that are there also get cleaned and then the ladyfinger becomes soft. Now I will take it out through a strainer. All the water that is there should go down. Look at the shine of the Ladyfinger and see that it is green and its color has changed. Secondly, look at the water. I washed it well with water so many times but still see that the water is dirty and look at the bottom there is mud, so whenever you make ladyfinger, make it like this. Now from now on will take it off and like this from behind too, i will make it with Eggs, it will be very tasty, children will also like it, you will make it again and again, you can make it by changing the recipe, make the same thing again and again, otherwise even children will not eat it. In this way, you can change it and make it in a new style. It has become so soft now, what will you do from the middle? So you must cut from middle. Then this is what happens when we cut them. When cooked the Salt and Pepper reaches inside them, otherwise when eaten, they become dull from inside, so cut one ladyfinger and check that it is not spoiled from inside. In this way you cut all the Ladyfingers. Now here i will take 4 Eggs, this is for big size now you have to beat them well or here i have taken Green Onion 4 pieces if you don't have it then you can take another Onion also but it is Winter now, we will cut it into pieces, now we will put them inside the egg, now here i am taking 1 Tomato we have to remove the water from inside we have to remove the seeds, if you make chutney, then use the chutney. This is also used internally. You have to cut 2 Tomatoes now you have to cut them into small pieces, do not cut big ones, this is how you have to cut Tomatoes, now here i have taken 4 Green Chillies and 1 Red Chilli, if you don't have it then you can skip it, you have added Tomatoes, you will cut it into small pieces, it will be a very amazing recipe. We make it first and then eat it and then share it with your Family & Friends. Now we will add the spices here you guys have to add the Spices as per your taste. There is a food item here. We will add 1 teaspoon of Garam Masala and Coriander Powder, this is also one teaspoon of Red Chilli, we will add 1 teaspoon inside it because there are 4 Eggs and then there is also Ladyfingers, so we will add half a teaspoon of Turmeric inside it. This is Kashmiri Chilli Powder, it gives a beautiful color, we will also add half of this and we will add 1 teaspoon of Salt here, so now mix them well. I have turned on the flame i have kept it medium i will add a cup of Oil here, I use Olive Oil, now inside it, we will put half teaspoon of Celery and we will put the half teaspoon of Kalonji inside it, let them heat a little. Now I will put this Eggs inside the Ladyfingers. Now mix them well. You have to mix the Ladyfingers well so that every Ladyfinger gets coated properly with the Eggs. It is so amazing. feel the smell now we will put inside it and you have to mix it well inside the Oil, you have to keep the flame medium only, in this way you will not mix it inside the Oil then add the Eggs properly and beat it well. It won't look like this on top the color will remain the same and it will not dissolve in the middle one more thing has to be added, I will tell you when to add it at the end. If you don't want to add it at the same time, if you don't mix it, then the Eggs which is there will sit at the Bottom then it will be visible separately you will see it mixed in the middle. Now, I have filled a Lemon here you have a small one. If you have 2 branches, then you can see two branches. If you don't like it then you can plant only one small one. Take it I have a big one, so I will put it whole, you have to keep the flame on medium only and mix it well you have to fry them for as long as you want. Don't leave the Oil when the Eggs leaves the Oil then i will show you further what you have to do. You can check the Salt here. If you feel the Salt is less then you can add it here but the Chilli Masala is fine i have left the flame we will keep them on the Stein for a minute after a minute. We will also reduce the flame now we will keep it on this flame for a few minutes, then after a few minutes this is so amazing, you will enjoy it a lot. You will make fun with Ladyfingers again and again. We have made Ladyfinger and Egg. You can also see the look the color is also the same. The second one is not dissolved, it is as it is you will not see any dissolved ladyfinger even the Tomatoes are not dissolved, you will cut them take out the seeds from the middle water will be visible will look good now i will take out the juice, i have put Red Chilli in it, see how beautiful the recipe looks, you must make it.

I hope you will like the Recipe of Ladyfinger & Eggs.

We will meet in the next Blog.

 Allah Hafiz.