Ladyfinger & Eggs Recipe
Assalam Walikum, I hope you all
will be fine, welcome to my new Blog.
Today i have brought a very
amazing recipe for you people. I hope you all will like Ladyfinger of every
style. But the Ladyfinger that we will make today will also be very fun, you
will enjoy it and you can make it in an easy way, so let's start the recipe
here. I have taken half kg ladyfinger, I have washed it well and this
Masala is such a great recipe that you will make it again and again. I put
water on it, I heated it, we will put one spoon of Salt in it and mix it a
little. This Masala will make a very amazing Ladyfinger, now I will also put it
inside it, let us not cook them too much. We will give it 2 minute, after
2 minutes we will put all these things inside them, after 1 or 2
boils we will take them out, now we will see them, the ladyfinger is
on top of it. The chemicals that are there also get cleaned and then the
ladyfinger becomes soft. Now I will take it out through a strainer. All the
water that is there should go down. Look at the shine of the Ladyfinger and see
that it is green and its color has changed. Secondly, look at the water. I
washed it well with water so many times but still see that the water is dirty
and look at the bottom there is mud, so whenever you make ladyfinger, make it
like this. Now from now on will take it off and like this from behind too, i
will make it with Eggs, it will be very tasty, children will also like it, you
will make it again and again, you can make it by changing the recipe, make the
same thing again and again, otherwise even children will not eat it. In
this way, you can change it and make it in a new style. It has become so soft
now, what will you do from the middle? So you must cut from middle. Then this
is what happens when we cut them. When cooked the Salt and Pepper reaches
inside them, otherwise when eaten, they become dull from inside, so cut one
ladyfinger and check that it is not spoiled from inside. In this way you cut
all the Ladyfingers. Now here i will take 4 Eggs, this is for big size now you
have to beat them well or here i have taken Green Onion 4 pieces if you don't
have it then you can take another Onion also but it is Winter now, we will cut
it into pieces, now we will put them inside the egg, now here i am taking 1
Tomato we have to remove the water from inside we have to remove the seeds, if
you make chutney, then use the chutney. This is also used internally. You have
to cut 2 Tomatoes now you have to cut them into small pieces, do not cut big
ones, this is how you have to cut Tomatoes, now here i have taken 4 Green
Chillies and 1 Red Chilli, if you don't have it then you can skip it, you have
added Tomatoes, you will cut it into small pieces, it will be a very amazing
recipe. We make it first and then eat it and then share it with your Family
& Friends. Now we will add the spices here you guys have to add the Spices
as per your taste. There is a food item here. We will add 1 teaspoon of
Garam Masala and Coriander Powder, this is also one teaspoon of Red Chilli, we
will add 1 teaspoon inside it because there are 4 Eggs and then there is also
Ladyfingers, so we will add half a teaspoon of Turmeric inside it. This is
Kashmiri Chilli Powder, it gives a beautiful color, we will also add half of
this and we will add 1 teaspoon of Salt here, so now mix them well. I have
turned on the flame i have kept it medium i will add a cup of Oil here, I use
Olive Oil, now inside it, we will put half teaspoon of Celery and we will put
the half teaspoon of Kalonji inside it, let them heat a little. Now I will put
this Eggs inside the Ladyfingers. Now mix them well. You have to mix the
Ladyfingers well so that every Ladyfinger gets coated properly with the Eggs.
It is so amazing. feel the smell now we will put inside it and you have to
mix it well inside the Oil, you have to keep the flame medium only, in this way
you will not mix it inside the Oil then add the Eggs properly and beat it well.
It won't look like this on top the color will remain the same and it will not
dissolve in the middle one more thing has to be added, I will tell you when to
add it at the end. If you don't want to add it at the same time, if you
don't mix it, then the Eggs which is there will sit at the Bottom then it will
be visible separately you will see it mixed in the middle. Now, I have filled a
Lemon here you have a small one. If you have 2 branches, then you can see two
branches. If you don't like it then you can plant only one small one. Take
it I have a big one, so I will put it whole, you have to keep the flame on
medium only and mix it well you have to fry them for as long as you want. Don't
leave the Oil when the Eggs leaves the Oil then i will show you further what
you have to do. You can check the Salt here. If you feel the Salt is less then
you can add it here but the Chilli Masala is fine i have left the flame we will
keep them on the Stein for a minute after a minute. We will also reduce the
flame now we will keep it on this flame for a few minutes, then after a
few minutes this is so amazing, you will enjoy it a lot. You will make fun with
Ladyfingers again and again. We have made Ladyfinger and Egg. You can also see
the look the color is also the same. The second one is not dissolved, it is as
it is you will not see any dissolved ladyfinger even the Tomatoes are not
dissolved, you will cut them take out the seeds from the middle water will be
visible will look good now i will take out the juice, i have put Red Chilli in
it, see how beautiful the recipe looks, you must make it.
I hope you will like the Recipe of
Ladyfinger & Eggs.
We will meet in the next Blog.
Allah Hafiz.
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