Sizzling Gola Kabab Soft and Juicy Kabab
Assalam-o-Alaikum,
Welcome back to my new Blog How are
you all? I hope you all are doing well Today we will make a very delicious and
easy to make Sizzling GOLA KABABS. We will make Sizzling
Gola Kababs at home We will add basic spices to it and our delicious and easy
to make Gola Kababs will be ready i have shared a lot of tips with you in this
Blog. You can make Gola Kababs without sizzler. Let's start making it First of all,
we have taken a chopper machine And we will add meat to it Here I have taken
beef, its weight is 500 grams I have cut it into small pieces Try to avoid the
white part of the meat, which is a hard skin Otherwise, your Kababs will get
spoiled First, we will make mince those who don't have a chopper machine, they
have to make mince from the butcher shop But make a fine mince, not a thick
one. Try to get it out of the machine once or twice, then it will be very fine
Then you have to add all the other ingredients a handful of coriander leaves 2
to 3 green chilies 2 bread slices The moisture from the bread slices will be
controlled and the Kababs will not break First, we will add these ingredients
and chop it well So that the bread slices and green chilies blend well with the
mince And here, the mince has mixed well with the coriander leaves and green
chilies Now, we will add 1 tablespoon of ginger-garlic paste 2 medium-sized
fried onions The taste and flavor of fried onions in Gola Kababs is amazing
Also, we have added 1 teaspoon of green chili paste 2 tablespoons of thick curd
The curd should not have water, it should be thick Now, let's mix these By
adding curd, the Kababs will be very moist and they will not be dry But the
curd should not have moisture or water The mince has mixed well, now we will
add some spices 1 teaspoon of salt 1 teaspoon of black pepper powder 1 teaspoon
of red chili powder 1 teaspoon of cumin powder 1 tablespoon of coriander powder
1 teaspoon of sweet soda this is a must in Kababs 1 tablespoon of lemon juice 1
teaspoon of garam masala powder and as a tenderizer, we will add 1 tablespoon
of kachari powder If you don't have kachari powder, you can add papaya paste If
you don't have papaya paste, then you can skip this Then you have to keep this
mince in the fridge overnight Then you don't need any tenderizer but if you
want to make it after 1 or 2 hours, then you can add meat tenderizer. The mince
has mixed well with the spices The mixture should be smooth like this we have taken
out the mixture in a bowl now, we will smoke it so that our Kababs are ready
with a very good smoky flavor The coal is already heated we will add 1 drop of
oil we will cover it immediately and let the smoke remain inside all the smoke
will go inside the Kebabs and then our Kebabs will be ready Our Kebabs will be
ready without Tandoor or Barbeque After 2 minutes, we have to remove the coal after
that, we will add 1 tablespoon of Ghee. Here i have Desi Ghee, so i am adding
that what will happen with Ghee? Our Kababs will be very juicy and moist and
will be very soft and juicy not that they will become hard now, we will mix the
mixture again and you have to mix it for 3 to 4 minutes Like i am doing you
will get a good binding Kababs don't break like this the chance of Kababs
breaking is gone It is mixed well now, we will cover it and leave it for 1 hour
if the weather is hot, then I will keep it in the fridge now, those who don't
have meat tenderizer. They have to keep this mince for the whole night the
mince will become very soft with spices when you will cook it, it will cook
very fast but we will leave it here for 1 hour 1 hour is over we have taken it
out of the fridge now, we will prepare our Gola Kababs for that, we don't need
skewers we don't need iron skewers if you have a straw or a pencil Clean it
well you can make Gola Kababs in that way take a small portion in your hand and
press it well now, insert the skewers and our best type of Gola Kababs are
ready. It is very easy to make now, set its shape basically, the shape of Gola
Kababs are 2 inches long and 1 inch wide all our Gola Kababs are ready now, the
next step is to cook them to cook them, take 3 tablespoons of oil in a pan don't
take more than this because when we are making raw mince Kababs we don't have
to deep fry them we have to cook them we will cook them in a hot pan in a
little oil then the mince of Kababs will cook inside we have to add Kababs one
by one you don't have to touch them for a minute when you are sure that the
shape of Kababs are firm then you have to change their sides after a minute, i
am changing the sides of all Kababs and as soon as the space is created we will
add all the remaining Kebabs now, we have to cook them for how many minutes maximum
time should be 8 to 10 minutes you don't have to cook them more than this because
8 to 10 minutes is enough to fry and cook Kababs if you overcook them and cook
them for more time what will happen? Kababs will become hard and Kababs will be
spoiled. We have to keep Kababs juicy and moist maximum time should be 8 to 10
minutes you don't have to extend the time flame is medium low on medium low
flame, Kababs will be ready because we have added meat tenderizer inside what
will happen? Kababs will cook faster If you have not added meat tenderizer you
can keep Kababs overnight you can keep Kababs for 12 to 13 minutes but you
don't have to cook them more than this after changing the sides Kababs are
ready you have to give your favorite color. We will not darken them too much change
the sides from all sides and fry them Kababs are ready in their own juices they
are cooked they have a nice golden color i am trying to cook them well from all
sides before making Kababs before making Kababs I kept sizzler plate on the
other stove to heat up obviously it is an iron plate so we try to heat it up So
that our sizzler is ready we are making sizzling Kababs so it is not necessary that
you have sizzler plate if you don't have sizzler plate then you can use iron
plate. If you don't have sizzler plate then you can use iron plate if you don't
have sizzler plate then you can use iron plate if you don't have sizzler plate then
you can use iron plate Kababs are ready now put them on sizzler plate by
keeping aside but before that we will fry our Kababs drizzle remaining oil and
here our amazing sizzler Gola kabab is ready their look and their smoke will
tell you how perfect our sizzling Gola kabab is make it at home, it's not
necessary that you have to buy such things from big restaurants what happens
with sizzler plate is that your food stays hot for a long time and it gives a
very nice smokey effect to your food if any guest is coming to your home and
you are serving someone in sizzler plate then it will happen that your food
stays hot for half an hour to 40 minutes and this is the specialty of sizzler
plate if you don't have it, you can skip this step suppose you don't have any
iron kadhai plate then you can fry simple Gola kabab and serve them sizzling
sound here our amazing Gola kabab is ready let me break one Gola kabab and let
you check it's very hot and it's very difficult for me to break and let you
check let me check the kabab, it's very well cooked from outside and it's very
well cooked from inside and check the juiciness don't dry the kabab too much
otherwise it will spoil the taste and our amazing Gola kabab is ready sizzling
sound it's a must to taste such amazing kabab.
and i hope we will meet soon again on next Blog In Sha ALLAH
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